Romantic Red Velvet
A lovely balance between chocolate and vanilla, our red velvet cake is delicious paired with our cream Cheese Frosting.
Big Sky Carrot
Our moist, fluffy cake filled with a mix of coconut, pecans and pineapple. And don't worry...there are no raisins (for those of you who don't like raisins!). Pair this cake with our tangy cream cheese frosting.
Our most versatile chocolate recipe that works well with all of our delicious frostings.
Elegant Vanilla Bean
One of our most popular and versatile cakes. This cake pairs well with our Italian buttercream, traditional buttercream, or our chocolate buttercream.
Our tangy lemon cake is delicious alongside our homemade lemon, raspberry, or strawberry fillings. Also goes great with our Italian buttercream and cream cheese frostings.
Crazy for Coconut
You won't be disappointed with this fabulous fluffy cake that pairs well with our coconut pecan cream cheese frosting.
With a similar texture as our vanilla cake, this lovely cake is perfect for any celebration and pairs perfectly with our champagne buttercream
On the sweeter side, with a hint of almond flavor
Vanilla Italian Buttercream
Silky buttery smooth texture, not quite as sweet as our traditional buttercream.
Our sweeter chocolate frosting
Cream Cheese Frosting
Deliciously tangy and goes great with any of our cake flavors
German Chocolate Frosting
Our made from scratch pecan coconut frosting (perfect as a filling for our chocolate cake!)
We use our own Herkimer espresso in this flavorful buttercream
This silky buttercream is infused with a hint of champagne
Silky, tangy, and great with our vanilla or lemon cake flavors.
Coconut Pecan Cream Cheese Frosting
Toasted pecans and shredded coconut mixed with our cream cheese frosting.
Our homemade caramel sauce is infused in this silky buttercream that is enhanced with sea salt.
Extra charge applies with the addition of our made from scratch fruit fillings